[NM017ABT], Patent Application, Thomas Alva Edison, June 27th, 1882

https://edisondigital.rutgers.edu/document/NM017ABT

View document with UniversalViewer   → View document on Archive.org  → Re-use this digital object via a IIIF manifest

Title

[NM017ABT], Patent Application, Thomas Alva Edison, June 27th, 1882

Editor's Notes

Directions for using "minimum amount of water" to make a dough, which is to be rolled out smooth and pressed, and filaments cut from it then carbonized under strain & pressure. "More or less or all of the starch may be forced out & the glutin used. Describe glutin broadly."

Date

1882-06-27

Decade

1880-1889

Folder/Volume ID

NM017-F

Microfilm ID

44:508

Document ID

NM017ABT

Publisher

Thomas A. Edison Papers, School of Arts and Sciences, Rutgers University
Download CSV | JSON