[NM017ABT], Patent Application, Thomas Alva Edison, June 27th, 1882
https://edisondigital.rutgers.edu/document/NM017ABT
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Title
[NM017ABT], Patent Application, Thomas Alva Edison, June 27th, 1882
Editor's Notes
Directions for using "minimum amount of water" to make a dough, which is to be rolled out smooth and pressed, and filaments cut from it then carbonized under strain & pressure. "More or less or all of the starch may be forced out & the glutin used. Describe glutin broadly."
Author
Date
1882-06-27
Type
Folder/Volume ID
NM017-F
Microfilm ID
44:508
Document ID
NM017ABT
Publisher
Thomas A. Edison Papers, School of Arts and Sciences, Rutgers University