[NM017ABT], Patent Application, Thomas Alva Edison, June 27th, 1882
https://edisondigital.rutgers.edu/document/NM017ABT
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Metadata
- Title
- [NM017ABT], Patent Application, Thomas Alva Edison, June 27th, 1882
- Editor's Notes
- Directions for using "minimum amount of water" to make a dough, which is to be rolled out smooth and pressed, and filaments cut from it then carbonized under strain & pressure. "More or less or all of the starch may be forced out & the glutin used. Describe glutin broadly."
- Author
- Edison, Thomas Alva
- Date
- 1882-06-27
- Type
- Patent Application
- Folder ID
- NM017-F
- Microfilm ID
- 44:508
- Document ID
- NM017ABT
- Publisher
- Thomas A. Edison Papers, School of Arts and Sciences, Rutgers University
- Has Version
- Archive.org Viewer, Microfilm Series Reel 44
- Item sets
- [NM017-F] Cat.1148 (1882)